Grilled, Korean-Style Steaks with Spicy Cilantro Sauce

Name: Grilled, Korean-Style Steaks with Spicy Cilantro Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 (1-inch-thick) boneless beef top loin (strip) steaks, about 3/4 lb each; 59 milliliters dry Sherry; 177 milliliters chopped fresh cilantro (including roots and stems); 2 Tbsps minced garlic; 1 Tbsp fresh lime juice; 4 inches long) fresh hot red chile, chopped (optional); 1 teaspoon dried hot red pepper flakes; 1 teaspoons minced seeded fresh habanero or serrano chile (optional); 1 Tbsp Asian sesame oil; 177 milliliters soy sauce; 3 Tbsps sugar; 79 milliliters vegetable oil

You can never have too many main course recipes, so give Grilled, Korean-Style Steaks with Spicy Cilantro Sauce From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your The Fourth Of July event. A mixture of lime juice, garlic, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Stir together 3/4 cup soy sauce, Sherry, sugar, 1 1/2 tablespoons garlic, 1 tablespoon sesame oil, and red pepper flakes in a 13- by 9- by 2-inch baking dish until sugar is dissolved, then add steaks, turning to coat. Marinate steaks, turning once, 1 hour.

Ingredients you will need

Red Pepper Flakes

Sesame Oil

Soy Sauce

Garlic

Sherry

Steak

Sugar

Equipment you will use

Baking Pan

Prepare grill for cooking.

Equipment you will use

Grill

Stir together cilantro, vegetable oil, lime juice, remaining 3 tablespoons soy sauce, remaining 1 1/2 teaspoons garlic, remaining 1/2 teaspoon sesame oil, and chile if using.

Ingredients you will need

Vegetable Oil

Lime Juice

Sesame Oil

Soy Sauce

Cilantro

Garlic

Chili Pepper

When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill steaks on a lightly oiled rack 3 to 4 minutes on each side for medium-rare.

Ingredients you will need

Steak

Equipment you will use

Grill

Let steaks stand on a cutting board 5 minutes, then top with some sauce and cut crosswise into 3/4-inch-thick slices.

Ingredients you will need

Steak

Sauce