Grilled Kielbasa with Sauerkraut and Onions
You can never have too many main course recipes, so give Grilled Kielbasa with Sauerkraut and Onions a try. One serving contains 760 calories, 27g of protein, and 56g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for The Fourth Of July. If you have sugar, horseradish, dijon mustard, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Preheat grill. Preheat oven to 400 degrees F.
Cut kielbasa into 3-inch lengths and butterfly lengthwise.
Place on hot grill and cook for 4 to 5 minutes on each side turning frequently, charring all sides.
Transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color.
Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
Remove kielbasa from oven and cut into 1-inch pieces.
Add to pan of sauerkraut and onions. Toss together and cook for 1 minute.
Transfer to a platter, garnish with parsley and serve with Honey Mustard Dipping Sauce.
In a small bowl, mix all ingredients until well combined.