Grilled Kale, Fig and Apple Salad

Name: Grilled Kale, Fig and Apple Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 2 apples, sliced; 1 Tbsp balsamic vinegar; 1 teaspoon balsamic vinegar; 0 teaspoons freshly ground black pepper; 4 figs, halved; 113 grams goat cheese, crumbled; 59 milliliters hazelnuts, toasted, chopped; 79 milliliters honey; 2 bunches fresh kale; 158 milliliters olive oil; 2 teaspoons olive oil; 1 small head radicchio, halved; 1 teaspoons salt

You can never have too many side dish recipes, so give Grilled Kale, Fig and Apple Salad a try. This recipe makes 6 servings with 458 calories, 7g of protein, and 33g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up hazelnuts, balsamic vinegar, figs, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

In blender, place Apple Vinaigrette ingredients. Cover; blend until thoroughly mixed. Set aside.

Ingredients you will need

Vinaigrette

Apple

Equipment you will use

Blender

Immerse kale leaves in saucepan of boiling water; cook 3 minutes.

Ingredients you will need

Water

Kale

Equipment you will use

Sauce Pan

Remove kale; dry on paper towels.

Ingredients you will need

Kale

Equipment you will use

Paper Towels

In large bowl, toss kale, radicchio, figs and apples with 2 teaspoons olive oil and 1 teaspoon balsamic vinegar.

Ingredients you will need

Balsamic Vinegar

Olive Oil

Radicchio

Apple

Figs

Kale

Equipment you will use

Bowl

Using tongs, place kale leaves, radicchio halves, figs and apples on grill over medium heat. Cook kale and radicchio about 2 minutes or until edges are charred, turning once; cook figs and apples 3 to 5 minutes.

Ingredients you will need

Radicchio

Apple

Figs

Kale

Equipment you will use

Grill

Tongs