Grilled Jumbo Shrimp With Lemon And Oregano

Name: Grilled Jumbo Shrimp With Lemon And Oregano
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 4 larges garlic cloves; 1 kilograms shrimp in shell (7 or 8 per lb); 5 Tbsps fresh lemon juice; 3 lemons, each cut into 6 wedges; 177 milliliters olive oil; 59 milliliters finely chopped fresh oregano (from 1 bunch); 1 teaspoons salt

You can never have too many main course recipes, so give Grilled Jumbo Shrimp With Lemon And Oregano a try. This recipe serves 6. One portion of this dish contains around 47g of protein, 30g of fat, and a total of 493 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have lemons, olive oil, lemon juice, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

1teaspoons

black pepper 4larges

garlic cloves 1kilograms

shrimp in shell (7 or 8 per lb)5Tbsps

fresh lemon juice 3

lemons, each cut into 6 wedges 177milliliters

olive oil 59milliliters

finely chopped fresh oregano (from 1 bunch)1teaspoons

salt

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.