Grilled Jerk Pork with Curried Peach Relish

Name: Grilled Jerk Pork with Curried Peach Relish
Prep time: 10 h
Cook time: 10 h
Total time: 10 h
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 teaspoons curry powder; 1 Tbsp minced peeled fresh ginger; 1 Tbsp chopped fresh thyme; 1 teaspoons ground allspice; 1 teaspoon Scotch bonnet or habanero hot sauce*, or to taste; 2 teaspoons kosher salt; 2 Tbsps fresh lime juice; 1 Tbsp molasses (not robust or blackstrap); 680 grams firm-ripe peaches; 2 pork tenderloins (1 3/4 to 2 lb total); 118 milliliters chopped red onion (1 medium); 3 scallions (white and pale green parts only), trimmed; 2 Tbsps sugar; 227 grams tomatoes; 2 Tbsps vegetable oil for basting

Grilled Jerk Pork with Curried Peach Relish is a gluten free and dairy free main course. This recipe serves 6. One serving contains 850 calories, 127g of protein, and 27g of fat. If you have vegetable oil, kosher salt, lime juice, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 10 hours.

Instructions

Cut a shallow X in bottom of each peach and tomato with a sharp paring knife and blanch in 2 batches in a 4-quart saucepan of boiling water 10 seconds.

Ingredients you will need

Tomato

Peach

Water

Equipment you will use

Sauce Pan

Knife

Transfer peaches and tomatoes with a slotted spoon to a bowl of ice and cold water and let stand until cool enough to handle. Peel peaches and tomatoes, then halve peaches lengthwise and pit.

Ingredients you will need

Tomato

Peach

Water

Ice

Equipment you will use

Slotted Spoon

Bowl

Cut peaches into 1-inch pieces. Coarsely chop tomatoes.

Ingredients you will need

Tomato

Peach

Cook onion, ginger, and salt in oil in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened, 3 to 4 minutes.

Ingredients you will need

Ginger

Onion

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Add curry powder and cook, stirring constantly, 1 minute.

Ingredients you will need

Curry Powder

Add peaches and tomatoes with any juices, sugar, and lime juice and simmer, uncovered, stirring occasionally, until mixture is thick and peaches are tender but still hold their shape, about 8 minutes.

Ingredients you will need

Lime Juice

Tomato

Peach

Sugar

Transfer to a bowl and cool, uncovered, then chill, covered, at least 8 hours.

Equipment you will use

Bowl

Combine scallions, thyme, salt, allspice, pepper, lime juice, molasses, and hot sauce in a blender and blend until smooth. Put pork in a nonreactive dish and rub all over with marinade. Marinate, covered and chilled, turning occasionally, 8 hours. Bring to room temperature before grilling.

Ingredients you will need

Lime Juice

Hot Sauce

Green Onions

Allspice

Dry Seasoning Rub

Molasses

Pepper

Thyme

Pork

Salt

Equipment you will use

Blender

Prepare grill for cooking over medium-hot charcoal (moderate heat for gas); see "Grilling Procedure," below.

Equipment you will use

Grill

Discard any marinade remaining in dish, then brush pork lightly with oil and grill on a lightly oiled grill rack, turning occasionally and basting frequently with oil, until thermometer inserted diagonally into center of meat registers 145°F, 15 to 25 minutes.

Ingredients you will need

Marinade

Meat

Pork

Cooking Oil

Equipment you will use

Kitchen Thermometer

Grill

Transfer pork to a cutting board and let stand 15 minutes. (Internal temperature will rise to about 155°F.)

Ingredients you will need

Pork

Equipment you will use

Cutting Board

Serve pork with relish.

Ingredients you will need

Relish

Pork

Grilling Procedure

Hot: When you can hold your hand there for 1 to 2 seconds

Medium-hot: 3 to 4 seconds

Low: 5 to 6 seconds

If using a gas grill, preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe.

Equipment you will use

Grill

*Available at most supermarkets and kitchenmarket.com.

• If you aren't able to grill outdoors, pork can be cooked in a hot lightly oiled well-seasoned large ridged grill pan until thermometer inserted diagonally into center of meat registers 145°F, 15 to 25 minutes. • Relish can be made 1 week ahead and chilled, covered. Bring to room temperature before serving.

Ingredients you will need

Relish

Meat

Pork

Equipment you will use

Kitchen Thermometer

Grill Pan