Grilled Jam and Cheese Sandwich

Name: Grilled Jam and Cheese Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters cream cheese; 59 milliliters strawberry jam or preserves; 2 Tbsps unsalted butter (1/4 stick), at room temperature

This gluten free, fodmap friendly, and vegetarian recipe serves 2. One serving contains 348 calories, 3g of protein, and 24g of fat. Head to the store and pick up cream cheese, strawberry jam, butter, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Place the bread slices on a work surface. Equally divide and spread the cream cheese on 2 of the bread slices. Equally divide and spread the strawberry jam on the remaining 2 bread slices. Close the sandwiches so that each sandwich has cream cheese and jam; set aside.Melt 1 tablespoon of the butter in a large frying pan over medium heat until foaming. Meanwhile, evenly divide and spread the remaining tablespoon of butter on the tops of the sandwiches.

Ingredients you will need

Jam

Cream Cheese

Butter

Spread

Bread

Equipment you will use

Frying Pan

Place the sandwiches in the pan butter-side up. Cook until the bottoms are golden brown, about 4 minutes. Flip the sandwiches and cook until the other sides are golden brown and the filling is warmed through, about 4 minutes more.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Transfer to plates and serve.