Grilled Italian Chicken

Name: Grilled Italian Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams bottle Italian salad dressing; 907 grams boneless skinless chicken breast halves each); 3 Tbsps teriyaki sauce

Grilled Italian Chicken might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 271 calories, 33g of protein, and 12g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up salad dressing, chicken breast halves, teriyaki sauce, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.

Instructions

In a small bowl, combine salad dressing and teriyaki sauce.

Ingredients you will need

Salad Dressing

Teriyaki Sauce

Equipment you will use

Bowl

Remove 1/4 cup for basting; cover and refrigerate.

Place chicken in a large resealable bag; add remaining marinade. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally.

Ingredients you will need

Marinade

Whole Chicken

Drain and discard marinade from chicken. Grill chicken, covered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Grill 3-4 minutes longer on each side or until a meat thermometer reaches 170°.

Ingredients you will need

Marinade

Meat

Equipment you will use

Kitchen Thermometer