Grilled Hot Dogs with Sauerkraut

Name: Grilled Hot Dogs with Sauerkraut
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 907 grams natural casing all-beef hot dogs (such as Boars Head or Dietz & Watson); 4 servings brown mustard; 4 servings Hotdog Buns; 454 grams package sauerkraut, with juices

The recipe Grilled Hot Dogs with Sauerkraut could satisfy your American craving in around 30 minutes. This recipe serves 4. Watching your figure? This dairy free recipe has 886 calories, 31g of protein, and 71g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. It works well as a rather expensive main course for The Fourth Of July. Head to the store and pick up natural casing all-beef hot dogs, brown mustard, sauerkraut, and a few other things to make it today.

Instructions

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil the grilling grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place sauerkraut and juices in a 10-inch square disposable aluminum pan. Alternatively, construct a tray out of a double layer of heavy duty aluminum foil, 10 inches square, with sides about 2 inches high. Nestle hot dogs into sauerkraut.

Ingredients you will need

Sauerkraut

Hot Dogs

Equipment you will use

Aluminum Foil

Frying Pan

Place tray on hot side of grill and cook until simmering, about 4 minutes. Slide to cooler side of grill. Cover grill with vents over the sausages. Cook with all vents open until hot dogs are heated through, about 10 minutes, turning once in the middle.

Ingredients you will need

Hot Dogs

Sausage

Cooler

Equipment you will use

Grill

Remove lid. Using tongs, remove hot dogs from sauerkraut and place directly on cooking grates over hot side of grill. Cook, turning occasionally, until well browned and crisp, about 3 minutes total. Return to sauerkraut. Toast buns over hot side of grill if desired.

Ingredients you will need

Sauerkraut

Hot Dogs

Toast

Roll

Equipment you will use

Grill

Tongs

Serve hot dogs with buns, mustard, and sauerkraut.

Ingredients you will need

Sauerkraut

Hot Dogs

Mustard

Roll

Equipment

Ingredients

Servings:

907grams

natural casing all-beef hot dogs (such as Boar's Head or Dietz & Watson)4servings

brown mustard 4servings

Hotdog Buns 454grams

package sauerkraut, with juices

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.