Grilled Honey Mustard Turkey Breast

Name: Grilled Honey Mustard Turkey Breast
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons dried basil leaves; 1 teaspoons dried rosemary leaves, crumbled; 0 teaspoons coarse ground pepper; 59 milliliters honey-mustard dressing; 1 teaspoons salt; 2 kilograms 5- to 6-lb bone-in whole turkey breast, thawed if frozen

You can never have too many main course recipes, so give Grilled Honey Mustard Turkey Breast a try. This gluten free, dairy free, and primal recipe serves 8. One portion of this dish contains about 61g of protein, 8g of fat, and a total of 323 calories. It will be a hit at your The Fourth Of July event. A mixture of honey-mustard dressing, salt, turkey breast, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 50 minutes.

Instructions

If using charcoal grill, place drip pan with 1/2 inch water directly under grilling area, and arrange coals around edge of firebox.

Ingredients you will need

Water

Equipment you will use

Grill

Frying Pan

Heat coals or gas grill for indirect heat.

Equipment you will use

Grill

In small bowl, mix basil, rosemary, salt and pepper. Rub basil mixture over all sides of turkey. Insert barbecue meat thermometer so tip is in thickest part of turkey and does not touch bone.

Ingredients you will need

Salt And Pepper

Rosemary

Whole Turkey

Basil

Bone

Meat

Dry Seasoning Rub

Equipment you will use

Kitchen Thermometer

Bowl

Place turkey, skin side down, on grill over drip pan or over unheated side of gas grill.

Ingredients you will need

Whole Turkey

Equipment you will use

Grill

Frying Pan

Brush with dressing. Cover and grill over medium heat 30 minutes. Turn turkey; brush with dressing. Cover and grill 2 to 3 hours longer, brushing occasionally with dressing, until thermometer reads 170F and juice of turkey is no longer pink when center is cut.

Ingredients you will need

Whole Turkey

Juice