Grilled Honey-Herb Shrimp

Name: Grilled Honey-Herb Shrimp
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 8 bamboo skewers (5 or 6 inch); 3 Tbsps chopped fresh parsley; 2 Tbsps chopped fresh thyme leaves; 59 milliliters finely chopped green onions (4 medium); 79 milliliters honey; 1 Tbsp fresh lemon or lime juice; 2 teaspoons grated fresh lemon or lime peel; 1 teaspoons salt; 454 grams 24 uncooked medium shrimp (about , peeled, deveined; 59 milliliters vegetable oil

Grilled Honey-Herb Shrimp is a gluten free, dairy free, and pescatarian recipe with 8 servings. One portion of this dish contains roughly 12g of protein, 8g of fat, and a total of 162 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. It will be a hit at your The Fourth Of July event. A mixture of bamboo skewers, parsley, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In 1-gallon resealable food-storage plastic bag, mix all ingredients except shrimp and skewers.

Ingredients you will need

Shrimp

Equipment you will use

Ziploc Bags

Skewers

Add shrimp to bag. Seal bag; turn to coat shrimp.

Ingredients you will need

Shrimp

Place bag in large bowl. Refrigerate at least 1 hour to marinate but no longer than 8 hours.

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Bowl

Soak skewers in water 30 minutes to prevent burning. Meanwhile, heat gas or charcoal grill.

Ingredients you will need

Water

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Skewers

Grill

Drain shrimp; discard marinade. Thread 3 shrimp and 3 lemon slices on each skewer, leaving 1/4-inch space between each shrimp.

Ingredients you will need

Marinade

Shrimp

Lemon

Equipment you will use

Skewers

Place shrimp on grill over medium heat. Cover grill; cook 5 to 7 minutes, turning once, until shrimp are pink.

Ingredients you will need

Shrimp

Equipment you will use

Grill

Serve warm.

Equipment

Ingredients

Servings:

bamboo skewers (5 or 6 inch)3Tbsps

chopped fresh parsley 2Tbsps

chopped fresh thyme leaves 59milliliters

finely chopped green onions (4 medium)79milliliters

honey 1Tbsp

fresh lemon or lime juice 2teaspoons

grated fresh lemon or lime peel 1teaspoons

salt 454grams

24 uncooked medium shrimp (about , peeled, deveined 59milliliters

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.