Grilled Herbed Salmon

Name: Grilled Herbed Salmon
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh parsley (or less for dried); 1 teaspoons garlic powder; 1 lemon, juice of; 118 milliliters butter or 1/2 cup olive oil; 1 teaspoon dried oregano; 0 teaspoons pepper; 907 grams wild caught alaskan salmon; 0 teaspoons salt; 2 teaspoons soy sauce; 2 teaspoons worcestershire sauce

Grilled Herbed Salmon might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 8. One portion of this dish contains approximately 23g of protein, 21g of fat, and a total of 284 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 17 minutes. If you have pepper, olive oil, juice of lemon, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

2Tbsps

chopped fresh parsley (or less for dried)1teaspoons

garlic powder 1

lemon, juice of 118milliliters

butter or 1/2 cup olive oil 1teaspoon

dried oregano 0teaspoons

pepper 907grams

wild caught alaskan salmon 0teaspoons

salt 2teaspoons

soy sauce 2teaspoons

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.