Grilled Herbed Poussins

Name: Grilled Herbed Poussins
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped basil; 2 kilograms poussins each) or small Cornish hens, backbones cut out and birds split in half; 2 fresh bay leaves, finely chopped; 2 smalls garlic cloves, chopped; 3 Tbsps extra-virgin olive oil; 2 Tbsps finely chopped rosemary; 1 Tbsp thyme leaves

Need a gluten free, dairy free, and primal main course? Grilled Herbed Poussins could be an amazing recipe to try. This recipe serves 4. One serving contains 1007 calories, 78g of protein, and 74g of fat. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 15 minutes. If you have thyme leaves, cornish hens, olive oil, and a few other ingredients on hand, you can make it. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.