Grilled Herb Vegetables
Grilled Herb Vegetables is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish. One serving contains 135 calories, 5g of protein, and 4g of fat. This recipe serves 4. This recipe from Taste of Home requires salt, california-blend vegetables, seasoning, and olive oil. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
In a large bowl, combine all ingredients.
Transfer to a double thickness of heavy-duty foil (about 14 in. x 12 in.). Fold foil over vegetables and seal tightly.
Grill, covered, over medium heat for 6-7 minutes on each side or until vegetables are tender. Open foil carefully to allow steam to escape.