Grilled Herb Steaks

Name: Grilled Herb Steaks
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams boneless beef top loin steaks, about 1 inch thick (about; 59 milliliters Dijon mustard; 2 cloves garlic, finely chopped; 1 teaspoon coarsely ground pepper

Grilled Herb Steaks is It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up coarsely ground pepper, dijon mustard, garlic, and a few other things to make it today.

Instructions

In small bowl, mix mustard, rosemary, pepper and garlic. Cover and let stand 30 minutes if desired.

Ingredients you will need

Rosemary

Mustard

Garlic

Pepper

Equipment you will use

Bowl

Heat gas or charcoal grill.

Equipment you will use

Grill

Spread mustard mixture on both sides of beef.

Ingredients you will need

Mustard

Spread

Beef

Carefully brush grill rack with vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Grill

Place beef on grill over medium heat. Cook uncovered 1 minute on each side to seal in juices. Cover grill; cook 8 to 9 minutes longer for medium doneness, turning once.

Ingredients you will need

Beef

Equipment you will use

Grill