Grilled Hanger Steak with a Roasted Shallot Port Demi Sauce and Grilled Garlic Green Beans

Name: Grilled Hanger Steak with a Roasted Shallot Port Demi Sauce and Grilled Garlic Green Beans
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter, room temperature; 59 milliliters canola oil; 237 milliliters demi glace; 454 grams fresh green beans, trimmed; 2 cloves garlic, minced; 3 fluid ounces fluid ounces port wine; 1 pinch salt and pepper to taste; 4 whole shallots; 237 milliliters water; 59 milliliters white sugar

You can never have too many main course recipes, so give Grilled Hanger Steak with a Roasted Shallot Port Demi Sauce and Grilled Garlic Green Beans a try. Watching your figure? This gluten free recipe has 627 calories, 19g of protein, and 40g of fat per serving. This recipe serves 4. If you have sugar, garlic, beans, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Lightly cover the steaks with canola oil and season generously with salt and pepper; cover and place in refrigerator until ready to grill.

Ingredients you will need

Salt And Pepper

Canola Oil

Steak

Equipment you will use

Grill

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place a sheet of aluminum foil on about 1/3 of the grill surface.

Equipment you will use

Aluminum Foil

Grill

Bring a large pot of generously salted water to a boil. Cook the green beans in the boiling water until heated through yet still firm, 5 to 7 minutes.

Ingredients you will need

Green Beans

Water

Equipment you will use

Pot

Drain.

Transfer to a large bowl.

Equipment you will use

Bowl

Add the garlic and 1/4 cup of canola oil to the green beans and toss to coat. Season with salt and pepper; set aside.

Ingredients you will need

Salt And Pepper

Green Beans

Canola Oil

Garlic

Stir the water, sugar, and shallots together in a saucepan until the sugar dissolves; cover the pan and bring the mixture to a boil.

Ingredients you will need

Shallot

Sugar

Water

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Sauce Pan

Frying Pan

Drain the liquid and return the shallots to the pan.

Ingredients you will need

Shallot

Equipment you will use

Frying Pan

Add the port wine and demi glace to the saucepan and place over medium heat; cook until the liquid reduces to about half its original volume. Stir the butter into the mixture until it melts.

Ingredients you will need

Demi Glace

Port

Butter

Equipment you will use

Sauce Pan

Remove the pan from the heat. Season with salt as needed. Keep the saucepan covered until the steaks are prepared.

Ingredients you will need

Steak

Salt

Equipment you will use

Sauce Pan

Frying Pan

Spread the green beans onto the part of the grill prepared with aluminum foil and allow to finish cooking while grilling the steaks.

Ingredients you will need

Green Beans

Spread

Steak

Equipment you will use

Aluminum Foil

Grill

Cook the steaks until they start to firm, and are reddish-pink and juicy in the center, about 2 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Allow the steaks to rest 5 minutes before placing onto individual plates. Spoon the sauce over the steaks.

Ingredients you will need

Steak

Sauce

Equipment you will use

Kitchen Thermometer