Grilled Ham and Potatoes au Gratin Packs

Name: Grilled Ham and Potatoes au Gratin Packs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 315 milliliters Alfredo pasta sauce (from 16-oz jar); 3 mediums baking potatoes, peeled, cut in half lengthwise, then cut into 1/8-inch wedges (about 3 cups); 414 milliliters cubed (3/4 inch) cooked ham (3/4 lb); 2 Tbsps chopped fresh chives, if desired; 113 grams cup shredded Swiss cheese

Grilled Ham and Potatoes au Gratin Packs might be just the side dish you are searching for. This gluten free and fodmap friendly recipe serves 4. One serving contains 393 calories, 15g of protein, and 22g of fat. Not The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 40 minutes. If you have alfredo pasta sauce, baking potatoes, swiss cheese, and a few other ingredients on hand, you can make it.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

Cut 20x18-inch sheet of heavy-duty foil; spray with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Place ham on center of sheet. Top with potatoes, pasta sauce and cheese.

Ingredients you will need

Pasta Sauce

Potato

Cheese

Ham

Bring up 2 sides of foil over ham mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.

Ingredients you will need

Ham

Equipment you will use

Aluminum Foil

Place packet on grill over low heat. Cover grill; cook 20 to 25 minutes, rotating packet 1/2 turn after 10 minutes, until potatoes are tender.

Ingredients you will need

Potato

Equipment you will use

Grill

To serve, cut large X across top of packet; carefully fold back foil to allow steam to escape.

Equipment you will use

Aluminum Foil