Grilled Halibut with Orange Rémoulade

Name: Grilled Halibut with Orange Rémoulade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons anchovy paste; 2 teaspoons drained capers, chopped; 1 Tbsp cooking oil; 2 Tbsps Dijon mustard; 1 Tbsp chopped fresh parsley; 0 teaspoons dried tarragon, or 3/4 teaspoon chopped fresh tarragon; 2 dilled gherkins, chopped; 4 servings Fresh-ground black pepper; 4 halibut steaks, about 1 inch thick (about 2 pounds in all); 177 milliliters mayonnaise; 4 teaspoons fresh orange juice; 1 teaspoons salt

You can never have too many main course recipes, so give Grilled Halibut with Orange Rémoulade a try. This recipe makes 4 servings with 482 calories, 33g of protein, and 38g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. 1 person found this recipe to be flavorful and satisfying. A mixture of halibut steaks, mayonnaise, cooking oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a small glass or stainless-steel bowl, whisk together the mayonnaise, mustard, orange juice, tarragon, capers, gherkins, anchovy paste, parsley, and 1/8 teaspoon pepper.

Ingredients you will need

Anchovy Paste

Orange Juice

Mayonnaise

Gherkins

Tarragon

Mustard

Parsley

Capers

Pepper

Equipment you will use

Whisk

Bowl

Light the grill or heat the broiler. Coat the halibut with the oil and season with the salt and 1/4 teaspoon pepper. Grill or broil the fish for 3 minutes. Turn and cook until just done, about 4 minutes longer.

Ingredients you will need

Halibut

Pepper

Fish

Salt

Cooking Oil

Equipment you will use

Broiler

Grill

Serve the fish with the orange rmoulade.

Ingredients you will need

Orange

Fish

Serve grilled or broiled salmon steaks, salmon fillets, or skewered sea scallops with the rmoulade in place of the halibut.

Ingredients you will need

Salmon Steak

Scallops

Halibut

Wine Recommendation: The capers, mustard, and orange juice will go very well with a light, lively white wine with plenty of acidity. Try a pinot grigio from Italy, preferably from the northern Alto Adige region.

Ingredients you will need

Orange Juice

White Wine

Mustard

Capers

Wine

Equipment

Ingredients

Servings:

1teaspoons

anchovy paste 2teaspoons

drained capers, chopped 1Tbsp

cooking oil 2Tbsps

Dijon mustard 1Tbsp

chopped fresh parsley 0teaspoons

dried tarragon, or 3/4 teaspoon chopped fresh tarragon 2

dilled gherkins, chopped 4servings

Fresh-ground black pepper 4

halibut steaks, about 1 inch thick (about 2 pounds in all)177milliliters

mayonnaise 4teaspoons

fresh orange juice 1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.