Grilled Halibut with BBQ Butter

Name: Grilled Halibut with BBQ Butter
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams asparagus, trimmed; 2 teaspoons Neelys BBQ seasoning; 6 Tbsps butter, at room temperature; 0 teaspoons cayenne pepper; 1 kilograms halibut fillets, about 1-inch thick; 0 teaspoons kosher salt, plus more as needed; 6 servings Extra-virgin olive oil, for brushing; 4 Tbsps onion powder; 1 teaspoon grated orange zest; 1 teaspoon finely chopped fresh oregano leaves; 355 milliliters paprika; 6 servings Freshly cracked black pepper; 1 scallion, white and light green parts only, finely chopped; 177 milliliters sugar

You can never have too many main course recipes, so give Grilled Halibut with BBQ Butter a try. This recipe covers 48% of your daily requirements of vitamins and minerals. One portion of this dish contains around 40g of protein, 31g of fat, and a total of 604 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up onion powder, oregano leaves, paprika, and a few other things to make it today. It is an expensive recipe for fans of American food. It is a good option if you're following a gluten free and pescatarian diet. If you like this recipe, you might also like recipes such as Grilled Halibut with BBQ Butter, Grilled Halibut with Basil-Shallot Butter, and Grilled Halibut with Smashed Fingerlings and Tomato Butter.

Instructions

Watch how to make this recipe.

Stir the paprika, sugar and onion powder together in a bowl and set aside.

Ingredients you will need

Onion Powder

Paprika

Sugar

Equipment you will use

Bowl

In a small bowl, using a rubber spatula, combine the oregano, scallions, butter, barbeque seasoning, orange zest, 1/4 teaspoon salt and cayenne pepper. Spoon the seasoned butter onto a piece of plastic wrap. Using the plastic wrap as a shield for your hands, shape the butter into a log, wrapping it in the plastic, and refrigerate for at least 30 minutes.

Ingredients you will need

Cayenne Pepper

Orange Zest

Green Onions

Seasoning

Oregano

Butter

Salt

Wrap

Equipment you will use

Plastic Wrap

Spatula

Bowl

Heat a grill to medium-high.

Equipment you will use

Grill

Brush the fish fillets on both sides with olive oil and season with salt and pepper. Grill the halibut fillets until the center of the fish is opaque and firm, about 4 minutes per side.

Ingredients you will need

Halibut Fillets

Salt And Pepper

Fish

Olive Oil

Equipment you will use

Grill

Brush the asparagus with some more oil and season the stalks with salt and pepper. Grill the spears until they are tender, turning them once, about 6 minutes total.

Ingredients you will need

Salt And Pepper

Asparagus

Cooking Oil

Equipment you will use

Grill

Transfer the fish and asparagus to serving plates.

Ingredients you will need

Asparagus

Fish

Spread a generous tablespoon of the barbeque butter over the fish.

Ingredients you will need

Butter

Spread

Fish

Serve the remaining butter alongside the fish, if desired.

Ingredients you will need

Butter

Fish

Equipment

Ingredients

Servings:

907grams

asparagus, trimmed 2teaspoons

Neely's BBQ seasoning 6Tbsps

butter, at room temperature 0teaspoons

cayenne pepper 1kilograms

halibut fillets, about 1-inch thick 0teaspoons

kosher salt, plus more as needed 6servings

Extra-virgin olive oil, for brushing 4Tbsps

onion powder 1teaspoon

grated orange zest 1teaspoon

finely chopped fresh oregano leaves 355milliliters

paprika 6servings

Freshly cracked black pepper 1

scallion, white and light green parts only, finely chopped 177milliliters

sugar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.