Grilled Gulf Shark
Grilled Gulf Shark is a gluten free, primal, and pescatarian recipe with 2 servings. This main course has 445 calories, 55g of protein, and 18g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up lemon juice, milk, shark steaks, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. If you like this recipe, you might also like recipes such as Grilled Shark Pitas, Shark and Bake, and Shark Bite.
Instructions
Place the shark steaks in a shallow dish and pour milk over them to cover.
Let stand for 2 hours, or refrigerate overnight.
Prepare a grill for medium-high heat.
Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper.
Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.