Grilled Grouper with Tomato-Papaya Salsa

Name: Grilled Grouper with Tomato-Papaya Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters chopped fresh cilantro, divided; 454 grams grouper fillets; 59 milliliters fresh lime juice; 2 teaspoons olive oil; 0 teaspoons freshly ground pepper; 4 servings Tomato-Papaya Salsa; 0 teaspoons salt

Grilled Grouper with Tomato-Papaya Salsan is a gluten free, dairy free, and primal recipe with 4 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. This main course has 136 calories, 23g of protein, and 3g of fat per serving. A mixture of tomato-papaya salsa, grouper fillets, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mexican cuisine. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine lime juice, 2 tablespoons cilantro, and oil in a large shallow dish.

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Lime Juice

Cilantro

Cooking Oil

Place grouper in dish, turning to coat. Cover and marinate in refrigerator 20 minutes, turning once.

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Grouper

Remove fillets from marinade, discarding marinade.

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Marinade

Sprinkle with salt and pepper.

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Salt And Pepper

Place fillets in a grilling basket coated with cooking spray.

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Cooking Spray

Coat grill rack with cooking spray and place on grill over medium-hot coals (350 to 400).

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Cooking Spray

Equipment you will use

Grill

Place basket on rack; grill, uncovered, 10 minutes on each side or until fish flakes easily when tested with a fork.

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Fish

Equipment you will use

Grill

Transfer grouper to a serving platter, and top evenly with Tomato- Papaya Salsa.

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Grouper

Papaya

Tomato

Salsa

Sprinkle with remaining 2 tablespoons cilantro.

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Cilantro

Equipment

Grill

Ingredients

Servings:

59milliliters

chopped fresh cilantro, divided 454grams

grouper fillets 59milliliters

fresh lime juice 2teaspoons

olive oil 0teaspoons

freshly ground pepper 4servings

Tomato-Papaya Salsa 0teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.