Grilled Ground Meat Kabobs

Name: Grilled Ground Meat Kabobs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Melted butter, for brushing; 1 Fresno chile pepper, seeded and finely chopped; 1 egg, lightly beaten; 59 milliliters fresh cilantro leaves, finely chopped; 59 milliliters fresh mint leaves, finely chopped; 2 Tbsps fresh thyme leaves, finely chopped; 2 cloves garlic, finely chopped; 0 teaspoons ground cinnamon; 907 grams ground lamb or turkey; 4 servings Kosher salt and freshly ground pepper; 1 lemon; 4 servings Chutney, for serving; 4 servings Grilled naan bread, for serving; 118 milliliters plain Greek yogurt, plus more for serving; 1 large shallot, minced; 4 servings Vegetable oil, for brushing

You can never have too many main course recipes, so give Grilled Ground Meat Kabobs a try. This recipe makes 4 servings with 946 calories, 45g of protein, and 75g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of greek yogurt, thyme leaves, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Combine the ground lamb, yogurt, herbs, cinnamon, garlic, egg, the finely grated zest of the lemon, chile pepper, shallot, some salt and lots of pepper in a large bowl. Form one-quarter of the meat mixture around each of 4 metal skewers (if you don't have skewers, you can form it into patties).

Ingredients you will need

Chili Pepper