Grilled Greek Pork Kabobs

Name: Grilled Greek Pork Kabobs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 454 grams pork boneless loin, cut into 1-inch cubes; 1 Tbsp chopped fresh parsley; 1 large red or green bell pepper, cut into 8 pieces; 1 red onion, cut into 8 wedges; 118 milliliters Greek vinaigrette dressing

The recipe Grilled Greek Pork Kabobs is ready in around 30 minutes and is definitely a great gluten free, dairy free, and primal option for lovers of Mediterranean food. One serving contains 311 calories, 26g of protein, and 20g of fat. For $1.8 per serving, you get a main course that serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have greek vinaigrette dressing, parsley, bell pepper, and a few other ingredients on hand, you can make it.

Instructions

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Mix dressing and parsley in large bowl; stir in pork, onion and bell pepper. Thread pork, onion and bell pepper alternately on each of four 15-inch metal skewers, leaving 1/4-inch space between each piece. Reserve remaining dressing in bowl.

Ingredients you will need

Bell Pepper

Parsley

Onion

Pork

Equipment you will use

Metal Skewers

Bowl

Cover and grill kabobs 4 to 6 inches from medium heat 10 to 15 minutes, turning kabobs 2 or 3 times and brushing with dressing during last 5 minutes of grilling, until pork is no longer pink in center. Discard any remaining dressing.

Ingredients you will need

Pork

Equipment you will use

Grill

Equipment

Grill

Metal Skewers

Bowl

Ingredients

Servings:

454grams

pork boneless loin, cut into 1-inch cubes 1Tbsp

chopped fresh parsley 1large

red or green bell pepper, cut into 8 pieces 1

red onion, cut into 8 wedges 118milliliters

Greek vinaigrette dressing

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are my top picks for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.