Grilled goat's cheese with cranberry dressing
Grilled goat's cheese with cranberry dressing is a gluten free and lacto ovo vegetarian recipe with 6 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 152 calories, 3g of protein, and 8g of fat. If you have chicory heads, radish sprouts, g capricorn goat's cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. It is perfect for The Fourth Of July. It works well as a rather cheap side dish.
Instructions
Quarter, core, then thinly slice the apple into a bowl with the lemon juice and 1 tbsp water. Toss well, as this stops the apples going brown.
Heat grill to high, then line your grill rack with foil.
Put the cheeses rind-side down on the foil, then set aside for a moment.
Drain 2 tbsp of the juice from the apple bowl into another small bowl and discard the rest.
Add the cranberry sauce, oil and honey with some seasoning, and whisk to form a dressing. Grill the cheeses for 4 mins, then scatter the nuts on and around the cheeses and return to the grill to cook for a few mins more but take care that the nuts dont burn.
Arrange the apple, chicory and radish sprouts or watercress on 6 plates, then carefully top with the hot melted cheese. Scatter over the nuts, spoon over the dressing and serve straight away.