Grilled Garlic Steak Salad

Name: Grilled Garlic Steak Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams beef boneless sirloin steak, 1 to 1 1/2 inches thick; 2 Tbsps chopped fresh parsley; 2 cloves garlic, finely chopped; 1 Tbsp lemon juice; 85 grams cup sliced mushrooms; 0 teaspoons pepper; 1 teaspoons crushed red pepper flakes; 3 Tbsps red wine vinegar; 1 liters bite-size pieces salad greens; 0 teaspoons salt; 79 milliliters olive or vegetable oil; 1 large red or yellow bell pepper, cut into strips

Grilled Garlic Steak Salad might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 6. One serving contains 220 calories, 18g of protein, and 15g of fat. A mixture of salt, bell pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It will be a hit at your The Fourth Of July event.

Instructions

Heat coals or gas grill for direct heat. In tightly covered container, shake all dressing ingredients; reserve 1/4 cup.

Ingredients you will need

Shake

Equipment you will use

Grill

Cover and grill beef over medium heat 15 to 20 minutes, turning once, until desired doneness. In medium bowl, toss bell pepper and mushrooms with 2 tablespoons of the dressing; place in grill basket. Cover and grill vegetables 5 minutes, shaking grill basket to turn vegetables occasionally, until bell pepper is crisp-tender.

Ingredients you will need

Bell Pepper

Vegetable

Mushrooms

Beef

Equipment you will use

Grill

Bowl

Sprinkle beef with salt and pepper; cut into 1/4-inch slices. Toss beef and reserved 1/4 cup dressing. In large bowl, place salad greens, vegetables and beef.

Ingredients you will need

Salt And Pepper

Greens

Vegetable

Beef

Equipment you will use

Bowl

Add remaining dressing; toss.

Equipment

Grill

Bowl

Ingredients

Servings:

454grams

beef boneless sirloin steak, 1 to 1 1/2 inches thick 2Tbsps

chopped fresh parsley 2cloves

garlic, finely chopped 1Tbsp

lemon juice 85grams

cup sliced mushrooms 0teaspoons

pepper 1teaspoons

crushed red pepper flakes 3Tbsps

red wine vinegar 1liters

bite-size pieces salad greens 0teaspoons

salt 79milliliters

olive or vegetable oil 1large

red or yellow bell pepper, cut into strips

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.