Grilled Garlic, Chive and Cheese Bread
Grilled Garlic, Chive and Cheese Bread is a vegetarian hor d'oeuvre. This recipe serves 16. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 117 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of garden vegetable cream cheese spread, garlic clove, chives, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Heat gas or charcoal grill. In small bowl, mix cream cheese spread, chives and garlic.
When grill is heated, place bread halves, cut side down, on gas grill over medium heat or on charcoal grill over medium coals. Cook 1 to 2 minutes or until light golden brown.
Turn bread halves; spread cream cheese mixture on toasted sides of bread. Cook cheese side up 3 to 4 minutes longer or until thoroughly heated.