Grilled Fruit Salad

Grilled Fruit Salad
Grilled Fruit Salad is a gluten free side dish. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 621 calories, 7g of protein, and 40g of fat. A mixture of sugar, pineapple, 2 pound cake, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Preheat the oven to 350 degrees F. On a large sheet tray, spread the pound cake cubes evenly and drizzle with the melted butter.
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Pound CakePound Cake
ButterButter
SpreadSpread
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OvenOven
2
Bake for 10 minutes, until golden brown and toasted.
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OvenOven
3
For the whipped cream, combine the heavy cream and sugar in a bowl and whisk until soft peaks begin to form. (Alternatively, use an electric beater to whip the cream.)
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Whipped CreamWhipped Cream
CreamCream
SugarSugar
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WhiskWhisk
BowlBowl
4
Add the lemon zest and juice and continue to whip to combine. Store in the refrigerator until ready to use.
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Lemon ZestLemon Zest
JuiceJuice
5
Meanwhile, preheat a grill to medium heat.
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GrillGrill
6
Brush the fruit with oil. Grill until the fruit is caramelized and fragrant, 3 to 4 minutes per side for the bananas and pineapple and 1 to 2 minutes per side for the strawberries. If the strawberries are small, skewer them to grill.
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StrawberriesStrawberries
PineapplePineapple
BananaBanana
FruitFruit
Cooking OilCooking Oil
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SkewersSkewers
GrillGrill
7
Remove from heat; when slightly cool, slice the fruit into large pieces.
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FruitFruit
8
Place the toasted pound cake in a large bowl and top with the whipped cream, grilled fruit, sliced almonds, honey and mint.
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Sliced AlmondsSliced Almonds
Whipped CreamWhipped Cream
Pound CakePound Cake
FruitFruit
HoneyHoney
MintMint
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BowlBowl
DifficultyMedium
Ready In30 m.
Servings6
Health Score10
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