Grilled Fresh Pecorino Cheese with Leeks: Primo Sale in Padella con Porri

Name: Grilled Fresh Pecorino Cheese with Leeks: Primo Sale in Padella con Porri
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 leeks, white part only washed, trimmed and sliced in half lengthwise; 1 lemon; 8 larges cabbage leaves, blanched until tender, about 3 minutes; 59 milliliters extra-virgin olive oil; 1 Tbsp extra-virgin olive oil, plus more for drizzling; 454 grams fresh pecorino, cut into 1/2-inch slices; 4 servings Salt and black pepper, to taste

Grilled Fresh Pecorino Cheese with Leeks: Primo Sale in Padella con Porri might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 658 calories, 38g of protein, and 48g of fat per serving. It will be a hit at your The Fourth Of July event. A mixture of leeks, lemon, cabbage leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Preheat the grill or broiler. Wrap each leek half in a cabbage leaf to form a tight bundle.

Ingredients you will need

Cabbage

Leek

Wrap

Equipment you will use

Broiler

Grill

Place the cabbage and leek rolls onto the coals of the grill around the outside and cook, turning often, until cabbage has charred and leeks are tender, about 20 minutes. Carefully remove the charred cabbage from the leeks and brush the leeks off. Season with salt and black pepper and place on a serving platter. Meanwhile, oil a non-stick skillet and heat it over high heat.

Ingredients you will need

Salt And Pepper

Cabbage

Leek

Roll

Cooking Oil

Equipment you will use

Frying Pan

Grill

Place the cheese in the skillet and cook until browned on both sides, then place on the serving platter with the leeks. Squeeze lemon over, drizzle with oil, season with the black pepper and serve.;

Ingredients you will need

Black Pepper