Grilled Flatbreads with Tomatoes and Basil

Name: Grilled Flatbreads with Tomatoes and Basil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 teaspoons freshly ground black pepper; 1 Tbsp bread flour; 532 milliliters bread flour, divided; 2 teaspoons package dry yeast (about; 1 Tbsp extravirgin olive oil; 237 milliliters finely chopped fresh basil; 2 garlic cloves, minced; 946 milliliters (1/4-inch-thick) slices plum tomatoes; 1 teaspoons salt; 1 teaspoons salt; 177 milliliters warm water (100° to 110°), divided

If 52 cents per serving falls in your budget, Grilled Flatbreads with Tomatoes and Basil might be an amazing vegan recipe to try. This recipe serves 8. One serving contains 183 calories, 6g of protein, and 4g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your The Fourth Of July event. If you have salt, warm water, extravirgin olive oil, and a few other ingredients on hand, you can make it.

Instructions

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 1/4 cup flour, 1/4 cup water, and yeast in a large bowl, stirring with a whisk; let stand 30 minutes. Stir in 2 cups flour, remaining 1/2 cup water, 1 tablespoon oil, and 3/4 teaspoon salt. Turn dough out onto a lightly floured surface; sprinkle with 1 tablespoon flour (dough will feel slightly tacky). Knead until smooth and elastic (about 8 minutes).

Ingredients you will need

Dough

All Purpose Flour

Water

Yeast

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Bowl

Prepare the grill to medium-high heat.

Equipment you will use

Grill

Divide dough into 8 equal portions. Working with one portion at a time (cover remaining dough to prevent drying), roll each portion into a 6-inch circle on a lightly floured surface.

Ingredients you will need

Dough

Roll