Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil

Name: Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons active dry yeast; 2 Tbsps chiffonade fresh basil; 2 Tbsps olive or canola oil, plus more for bowl; 1 recipe Flatbread, recipe below; 946 milliliters all-purpose flour; 118 milliliters olive oil; 3 plum tomatoes, very thinly sliced; 227 grams ricotta cheese, drained; 6 cloves roasted garlic; 1 teaspoon salt; 6 servings Salt and freshly ground pepper; 355 milliliters warm water (105 to 110 degrees F)

Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil requires about 5 hours and 20 minutes from start to finish. For 82 cents per serving, you get a bread that serves 6. One portion of this dish contains around 14g of protein, 29g of fat, and a total of 601 calories. It is perfect for The Fourth Of July. It is a good option if you're following a vegetarian diet. A mixture of warm water, chiffonade basil, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Place oil and garlic in a blender and blend until smooth. Strain.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Blender

Mix water and yeast in a large bowl and let stand 5 minutes to proof. Gradually pour in 2 cups of the flour and stir to incorporate.

Ingredients you will need

All Purpose Flour

Water

Yeast

Equipment you will use

Bowl

Mix for about 1 minute to form a sponge.

Let stand, covered, for at least an hour.

Put sponge in the bowl of a stand mixer. Using the dough hook, add the salt and oil, then add the flour, 1/2 cup at a time, to form a dough.

Ingredients you will need

Dough

All Purpose Flour

Salt

Cooking Oil

Equipment you will use

Stand Mixer

Bowl

Remove from bowl and knead.

Equipment you will use

Bowl

Place in a clean oiled bowl and let rise, slowly, about 2 1/2 hours. Divide dough into 4 balls, if desired, let rise again for 1/2 hour, and then roll out as desired.

Ingredients you will need

Dough

Roll

Equipment you will use

Bowl

Flatten flatbread dough, gently press into a large rectangle, brush liberally with olive oil, and throw on grill. Grill on both sides until golden brown.

Ingredients you will need

Flatbread

Olive Oil

Dough

Equipment you will use

Grill

Spread 1 side with ricotta, sprinkle with salt and pepper, scatter tomatoes over, drizzle with Roasted Garlic Oil, and garnish with basil and more freshly ground black pepper.

Ingredients you will need

Ground Black Pepper