Grilled Flat-iron Steaks, Semolina Onion Rings & Creamy Truffle

Name: Grilled Flat-iron Steaks, Semolina Onion Rings & Creamy Truffle
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 1 liters canola oil; 355 milliliters club soda; 2 Tbs cornstarch; 2 eggs, lightly beaten; 6 flat-iron steaks, each 7 to 8 oz; 2 Tbs all-purpose flour; 2 teaspoons Kosher salt, to taste, plus; 6 servings Kosher salt and freshly ground pepper, to taste; 2 Tbs olive oil; 6 servings Sea salt for sprinkling; 473 milliliters semolina flour; 6 servings Creamy truffled spinach for serving (see related recipe at left); 2 teaspoons sugar; 2 sweet onions, such as Walla Walla, about 1 1/2 lb. total, cut into 1/4-inch rings; 6 Tbs vegetable oil

Grilled Flat-iron Steaks, Semolinan Onion Rings & Creamy Truffle might be just the hor d'oeuvre you are searching for. This recipe makes 6 servings with 1052 calories, 58g of protein, and 65g of fat each. This recipe covers 48% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have eggs, baking soda, cornstarch, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 29 minutes.

Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

baking soda 1liters

canola oil 355milliliters

club soda 2Tbs

cornstarch 2

eggs, lightly beaten 6

flat-iron steaks, each 7 to 8 oz 2Tbs

all-purpose flour 2teaspoons

Kosher salt, to taste, plus 6servings

Kosher salt and freshly ground pepper, to taste 2Tbs

olive oil 6servings

Sea salt for sprinkling 473milliliters

semolina flour 6servings

Creamy truffled spinach for serving (see related recipe at left)2teaspoons

sugar 2

sweet onions, such as Walla Walla, about 1 1/2 lb. total, cut into 1/4-inch rings 6Tbs

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Francis Ford Coppola Diamond Collection Merlot. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.