Grilled Flank Steak with Ginger Marinade

Name: Grilled Flank Steak with Ginger Marinade
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 680 grams flank steak, trimmed of fat and sinew; 8 mediums garlic cloves, smashed; 5 inches ginger, sliced thinly; 1 Tbsp honey; 2 teaspoons kosher salt; 2 teaspoons freshly squeezed lime juice; 59 milliliters sesame oil

Grilled Flank Steak with Ginger Marinade might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 387 calories, 37g of protein, and 22g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have pepper, flank steak, ginger, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Watch how to make this recipe.

In a nonreactive dish or large resealable plastic bag, combine all ingredients except steak and mix thoroughly.

Ingredients you will need

Steak

Equipment you will use

Ziploc Bags

Add steak and turn to thoroughly coat. Cover dish or close bag and allow to marinate at room temperature for 30 minutes. (If you are making ahead, cover, and place in refrigerator. Can be marinated up to 24 hours in refrigerator.)

Ingredients you will need

Steak

Once steak has marinated, remove from refrigerator and bring to room temperature for at least 15 minutes.

Ingredients you will need

Steak

Heat a lightly oiled grill pan to medium-high heat. When pan is heated, remove steak from marinade, shake off excess, add to pan and cook for about 6 to 8 minutes per side for medium rare.

Ingredients you will need

Marinade

Shake

Steak

Equipment you will use

Grill Pan

Frying Pan

Transfer to a cutting board, season with additional salt and freshly ground black pepper and let rest for 10 to 15 minutes. Slice thinly across the grain and serve.

Ingredients you will need

Ground Black Pepper

Grains

Salt

Equipment you will use

Cutting Board

Equipment

Ingredients

Servings:

1teaspoon

freshly ground black pepper 680grams

flank steak, trimmed of fat and sinew 8mediums

garlic cloves, smashed 5inches

ginger, sliced thinly 1Tbsp

honey 2teaspoons

kosher salt 2teaspoons

freshly squeezed lime juice 59milliliters

sesame oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.