Grilled Fish Tacos with Creamy Coleslaw for Two

Name: Grilled Fish Tacos with Creamy Coleslaw for Two
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mexican
Ingredients: 59 milliliters KRAFT 2% Milk Shredded Cheddar Cheese; 4 8-inchs flour tortillas (8 inch); 1 Tbsp chopped fresh cilantro; 237 milliliters coleslaw blend (cabbage slaw mix); 1 teaspoons ground cumin; 2 Tbsps lime juice, divided; 1 Tbsp KRAFT Lite House Italian Dressing; 2 Tbsps KRAFT Mayo Fat Free Mayonnaise Dressing; 227 grams tilapia fillets

The recipe Grilled Fish Tacos with Creamy Coleslaw for Two is ready in about 20 minutes and is definitely an excellent pescatarian option for lovers of Mexican food. One portion of this dish contains approximately 5g of protein, 3g of fat, and a total of 92 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 20. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have milk cheddar cheese, ground cumin, coleslaw blend, and a few other ingredients on hand, you can make it.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Mix 1 Tbsp. lime juice, dressing and cumin. Grill fish 4 min. on each side or until fish flakes easily with fork, brushing occasionally with dressing mixture. Meanwhile, grill tortillas 1 min. or just until warmed, turning after 30 sec.; wrap in foil or towel to keep warm.

Ingredients you will need

Lime Juice

Wrap

Cumin

Fish

Equipment you will use

Grill

Aluminum Foil

Combine remaining lime juice, mayo and cilantro in medium bowl.

Ingredients you will need

Lime Juice

Cilantro

Mayonnaise

Equipment you will use

Bowl

Add coleslaw blend; toss to coat. Use fork to break fish into bite-size pieces.

Ingredients you will need

Fish

Top tortillas with coleslaw, fish and cheese; roll up.

Ingredients you will need

Tortilla

Cheese

Fish

Roll

Equipment

Grill

Aluminum Foil

Bowl

Ingredients

Servings:

59milliliters

KRAFT 2% Milk Shredded Cheddar Cheese 48-inchs

flour tortillas (8 inch)1Tbsp

chopped fresh cilantro 237milliliters

coleslaw blend (cabbage slaw mix)1teaspoons

ground cumin 2Tbsps

lime juice, divided 1Tbsp

KRAFT Lite House Italian Dressing 2Tbsps

KRAFT Mayo Fat Free Mayonnaise Dressing 227grams

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.