Grilled Firecracker Corn On The Cob

Name: Grilled Firecracker Corn On The Cob
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons cayenne pepper; 1 Tbsp chili powder; 12 ears sweet corn, unshucked; 12 servings salt; 118 milliliters unsalted butter , sliced into 12 equal pieces

Grilled Firecracker Corn On The Cob might be a good recipe to expand your side dish repertoire. Watching your figure? This gluten free and vegetarian recipe has 147 calories, 3g of protein, and 9g of fat per serving. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 29 minutes. 1 person found this recipe to be yummy and satisfying. It is a very reasonably priced recipe for fans of American food. It will be a hit at your The Fourth Of July event. If you have cayenne pepper, salt, ears corn, and a few other ingredients on hand, you can make it.