Grilled Fingerling Potato Salad

Grilled Fingerling Potato Salad
Grilled Fingerling Potato Salad is a gluten free, fodmap friendly, and vegetarian side dish. One portion of this dish contains approximately 10g of protein, 10g of fat, and a total of 295 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of lemon-herb dressing, feta cheese, fingerling potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350 to 400 (medium-high) heat.
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Cooking SprayCooking Spray
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2
Bring potatoes and water to cover to a boil in a large Dutch oven over medium-high heat; cook 10 minutes or until crisp-tender.
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WaterWater
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3
Drain. Coat potatoes with cooking spray.
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PotatoPotato
4
Place potatoes on cooking grate of grill, and grill, covered with grill lid, 8 to 10 minutes or until tender, turning occasionally.
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5
Remove from grill, and gently toss warm potatoes with dressing.
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6
Transfer to a serving platter, and sprinkle with cheese and almonds.
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CheeseCheese
DifficultyMedium
Ready In45 m.
Servings4
Health Score31
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