Grilled Fingerling Potato Salad
Grilled Fingerling Potato Salad is a gluten free, fodmap friendly, and vegetarian side dish. One portion of this dish contains approximately 10g of protein, 10g of fat, and a total of 295 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of lemon-herb dressing, feta cheese, fingerling potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350 to 400 (medium-high) heat.
Bring potatoes and water to cover to a boil in a large Dutch oven over medium-high heat; cook 10 minutes or until crisp-tender.
Drain. Coat potatoes with cooking spray.
Place potatoes on cooking grate of grill, and grill, covered with grill lid, 8 to 10 minutes or until tender, turning occasionally.
Remove from grill, and gently toss warm potatoes with dressing.
Transfer to a serving platter, and sprinkle with cheese and almonds.