RecipesMagazine

Grilled Escarole

Grilled Escarole
Need a gluten free and vegetarian side dish? Grilled Escarole could be a great recipe to try. One serving contains 106 calories, 2g of protein, and 9g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up garlic clove, canolan oil, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Preheat grill to 350 to 400 (medium-high) heat.
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GrillGrill
2
Cut escarole into quarters, leaving stem intact. Lightly brush escarole with oil, and sprinkle with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
EscaroleEscarole
Cooking OilCooking Oil
3
Grill escarole, covered with grill lid, 1 to 2 minutes on each side or until leaves are slightly charred.
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EscaroleEscarole
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GrillGrill
4
Remove from grill.
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GrillGrill
5
Cut escarole into large diamond shapes or long strips; remove and discard stem.
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EscaroleEscarole
6
Melt butter in a large saucepan over medium heat.
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ButterButter
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Sauce PanSauce Pan
7
Add escarole, garlic, and shallot; saut 2 minutes. Season with salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
EscaroleEscarole
ShallotShallot
GarlicGarlic
DifficultyEasy
Ready In15 m.
Servings4
Health Score10
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Occasions4th Of JulySummer
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