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Grilled Eggplants with Cumin Yogurt Sauce

Grilled Eggplants with Cumin Yogurt Sauce
Need a gluten free and vegetarian side dish? Grilled Eggplants with Cumin Yogurt Sauce could be a spectacular recipe to try. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 17g of fat, and a total of 229 calories. A mixture of lemon zest, soy sauce, 2 salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Light a grill. In a small bowl, combine the olive oil with the lemon juice, soy sauce, curry powder and crushed red pepper.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Curry PowderCurry Powder
Lemon JuiceLemon Juice
Olive OilOlive Oil
Soy SauceSoy Sauce
Equipment you will use
GrillGrill
BowlBowl
2
Put the eggplant halves on a rimmed baking sheet, cut sides up, and coat generously with the marinade.
Ingredients you will need
EggplantEggplant
MarinadeMarinade
Equipment you will use
Baking SheetBaking Sheet
3
Let stand at room temperature for 15 minutes.
4
Meanwhile, in a small bowl, mix the yogurt with the basil, cumin, garlic and lemon zest. Season the yogurt sauce with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon ZestLemon Zest
GarlicGarlic
YogurtYogurt
BasilBasil
CuminCumin
SauceSauce
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BowlBowl
5
Grill the eggplants, cut sides down, over a medium fire, until they are lightly charred and tender, about 4 minutes per side.
Ingredients you will need
EggplantEggplant
Equipment you will use
GrillGrill
6
Serve the grilled eggplants with the yogurt sauce.
Ingredients you will need
EggplantEggplant
YogurtYogurt
SauceSauce
DifficultyMedium
Ready In30 m.
Servings4
Health Score14
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Occasions4th Of JulySummer
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