Grilled Eggplant with Pomegranate Vinaigrette

Name: Grilled Eggplant with Pomegranate Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings cilantro; 6 servings eggplants; 6 servings olive oil; 6 servings pomegranate; 6 servings pomegranate molasses; 6 servings Salt; 6 servings shallots

Grilled Eggplant with Pomegranate Vinaigrette might be just the side dish you are searching for. This recipe makes 6 servings with 128 calories, 0g of protein, and 14g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, whole 30, and vegan diet. A mixture of cilantro, pomegranate, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

To make the vinaigrette, whisk together the olive oil, pomegranate molasses, and cilantro, and season with salt and pepper. Set aside until ready to serve.

Ingredients you will need

Pomegranate Molasses

Salt And Pepper

Vinaigrette

Olive Oil

Cilantro

Equipment you will use

Whisk

Preheat the grill pan over high heat.

Equipment you will use

Grill Pan

Brush both sides of the eggplant with olive oil, and season with salt and pepper. Cook, turning once, about 5 minutes, until seared with grill marks and tender.

Ingredients you will need

Salt And Pepper

Olive Oil

Eggplant