Grilled Eggplant with Feta, Mint and Chilli

Name: Grilled Eggplant with Feta, Mint and Chilli
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: American
Ingredients: 20 servings Black pepper; 20 servings chilli; 20 servings eggplant; 20 servings feta; 20 servings mint; 20 servings olive oil

Grilled Eggplant with Feta, Mint and Chilli is a gluten free, primal, fodmap friendly, and vegetarian recipe with 20 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 208 calories, 5g of protein, and 20g of fat per serving. It will be a hit at your The Fourth Of July event. If you have olive oil, chilli, feta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat a grill, stovetop griddle or broiler to a high heat.

Equipment you will use

Broiler

Frying Pan

Grill

Brush both sides of the eggplant slices with the oil, and cook them for about 2 minutes each side until golden and tender.

Ingredients you will need

Eggplant

Cooking Oil

Crumble the feta into a bowl and stir in the chilli, mint and lemon juice and grind in some black pepper. You dont need salt, as the feta is salty enough. Pile the end third of each warm eggplant slice with a heaping teaspoon of the feta mixture and roll each slice up as you go to form a soft, stuffed bundle.

Ingredients you will need

Black Pepper