Grilled Eggplant In Pomegranate Dressing

Name: Grilled Eggplant In Pomegranate Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 teaspoons coarse salt; 1 kilograms small eggplants (about cut lengthwise into 3/4-inch-thick wedges; 2 garlic cloves, minced; 79 milliliters fresh lemon juice; 79 milliliters shredded fresh mint; 315 milliliters extra-virgin olive oil; 0 teaspoons freshly ground pepper; 3 Tbsps pomegranate molasses

You can never have too many side dish recipes, so give Grilled Eggplant In Pomegranate Dressing a try. This recipe serves 2. Watching your figure? This gluten free, whole 30, and vegan recipe has 355 calories, 6g of protein, and 16g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of pomegranate molasses, lemon juice, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.