Grilled Eggplant And Goat Cheese Salad

Name: Grilled Eggplant And Goat Cheese Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps Balsamic Vinegar; 79 milliliters Basil, thinly sliced; 1 teaspoons Freshly ground black pepper; 85 grams goat cheese, crumbled; 7 x Eggplant Japanese, ends trimmed, cut into 1-inch wide slices; 1 teaspoons Kosher Salt; 2 Tbsps chopped mint; 3 Tbsps Olive Oil; 118 milliliters Pine Nuts, toasted

Grilled Eggplant And Goat Cheese Salad might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 7g of protein, 18g of fat, and a total of 249 calories. If you have eggplant japanese, pine nuts, kosher salt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 10 minutes.