Grilled Double-Cheese and Bacon Sandwiches

Name: Grilled Double-Cheese and Bacon Sandwiches
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices bacon; 4 inches thick) slices sourdough or Vienna bread; 85 grams Cheddar cheese; 85 grams mozzarella cheese; 1 inch thick) slices red onion

Grilled Double-Cheese and Bacon Sandwiches might be From preparation to the plate, this recipe takes approximately 25 minutes. The Fourth Of July will be even more special with this recipe. Head to the store and pick up bacon, mozzarella cheese, onion, and a few other things to make it today. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert.

Instructions

Heat closed contact grill for 5 minutes.

Equipment you will use

Grill

When grill is heated, place bacon on bottom grill surface. (If necessary, cook 4 slices at a time.) Close grill; cook 3 to 4 minutes or until browned.

Ingredients you will need

Bacon

Equipment you will use

Grill

Remove bacon from grill; drain on paper towels.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Grill

Cut bacon slices in half crosswise.

Ingredients you will need

Bacon

With rubber scraper, carefully scrape most of drippings from grill into drip tray.

Equipment you will use

Baking Spatula

Grill

Add onion to grill. Close grill; cook 4 to 6 minutes or until tender.

Ingredients you will need

Onion

Equipment you will use

Grill

To make sandwiches, layer Cheddar cheese, cooked bacon, onion and mozzarella cheese between bread slices.

Ingredients you will need

Mozzarella

Cheddar Cheese

Cooked Bacon

Bread

Onion

Place 2 sandwiches on bottom grill surface. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted. Repeat with remaining sandwiches.

Ingredients you will need

Cheese

Bread

Equipment you will use

Grill