Grilled Cornish Game Hens with Apricot-Chipotle Glaze
Need a gluten free, dairy free, and primal main course? Grilled Cornish Game Hens with Apricot-Chipotle Glaze could be a spectacular recipe to try. One portion of this dish contains approximately 39g of protein, 32g of fat, and a total of 465 calories. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have kosher salt, apricot-chipotle glaze, peppercorns, and a few other ingredients on hand, you can make it. To use up the apricot you could follow this main course with the Apricot Pie as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Rinse game hens with cold water, pat dry with paper towels, and set aside.
Combine cider, salt, and peppercorns in a large bowl or heavy-duty zip-top freezer bag.
Add game hens, and marinate in refrigerator at least 4 hours.
Remove hens from marinade.
Place on preheated grill at medium-low heat. Grill 30 to 35 minutes or until a thermometer inserted in the meaty part of the thigh registers 16
During the last 10 minutes of grilling, reduce heat to low; brush hens with half of the Apricot-Chipotle Glaze.
Brush with remaining glaze before serving.
Note: Hens can be baked in an oven at 350 for 20 to 25 minutes or until a thermometer inserted in the meaty part of the thigh registers 165.