Grilled Corn with Creamy Chipotle Sauce

Name: Grilled Corn with Creamy Chipotle Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon adobo sauce from can; 1 canned chipotle pepper in adobo sauce; 237 milliliters cottage cheese; 8 ears fresh corn, husks removed; 59 milliliters loosely packed fresh cilantro leaves; 2 garlic cloves; 59 milliliters mayonnaise; 59 milliliters plain yogurt; 1 teaspoons salt

You can never have too many side dish recipes, so give Grilled Corn with Creamy Chipotle Sauce a try. One portion of this dish contains roughly 6g of protein, 8g of fat, and a total of 158 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes. A mixture of mayonnaise, yogurt, cottage cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for The Fourth Of July.

Instructions

Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350 to 400 (medium-high) heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Place garlic, pepper, and salt in a food processor; process until minced.

Ingredients you will need

Garlic

Pepper

Salt

Equipment you will use

Food Processor

Add cottage cheese and next 3 ingredients; process until smooth, stopping to scrape down sides as needed. Stir in adobo sauce. Cover and chill until ready to serve (up to 24 hours).

Ingredients you will need

Cottage Cheese