Grilled Corn with Chive Butter

Name: Grilled Corn with Chive Butter
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 2 Tbsps minced chives; 6 mediums ears sweet corn in husks; 1 teaspoon lemon juice; 6 servings Salt and pepper; 1 Tbsp sugar

Grilled Corn with Chive Butter might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 221 calories, 3g of protein, and 17g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 35 minutes. If you have butter, sugar, salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

Soak corn in cold water for 1 hour. In a small bowl, combine the butter, chives, sugar, lemon juice, salt and pepper. Carefully peel back corn husks to within 1 in. of bottom; remove silk.

Ingredients you will need

Salt And Pepper