Grilled Corn with Chipotle Butter and Parmesean Cheese

Name: Grilled Corn with Chipotle Butter and Parmesean Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings chile powder; 4 servings corn; 4 servings olive oil; 4 servings Parmesan cheese; 4 servings unsalted butter; 4 servings Vegetable oil

Need a gluten free side dish? Grilled Corn with Chipotle Butter and Parmesean Cheese could be an excellent recipe to try. One serving contains 477 calories, 14g of protein, and 41g of fat. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your The Fourth Of July event. A mixture of vegetable oil, corn, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat a barbecue grill to high heat.

Equipment you will use

Grill

While the grill is heating, bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Grill

Pot

Add the ears of corn and cook for 2 minutes.

Ingredients you will need

Corn On The Cob

Remove the corn and dry with a towel. Set aside.

Ingredients you will need

Corn

Stir the butter and the chile powder together in a small bowl, and set it aside.

Ingredients you will need

Chili Powder

Butter

Equipment you will use

Bowl

Oil the grill grate well, and spread the olive oil over the ears of corn. Arrange the corn on the grate and grill, turning the ears, until they have nice grill marks, about 3 minutes.

Ingredients you will need

Corn On The Cob

Olive Oil