Grilled Corn With Cheese And Chile

Name: Grilled Corn With Cheese And Chile
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 1 Tbsp chili powder; 6 ears fresh sweet corn, silk removed but husks still attached; 2 teaspoons kosher salt; 1 lime, halved; 118 milliliters finely grated queso anejo, queso fresco, or Parmesan cheese; 118 milliliters sour cream; 2 Tbsps whole milk

Need a gluten free side dish? Grilled Corn With Cheese And Chile could be an excellent recipe to try. This recipe serves 6. One portion of this dish contains roughly 7g of protein, 13g of fat, and a total of 207 calories. A mixture of butter, milk, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. The Fourth Of July will be even more special with this recipe.