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Grilled Corn Slaw

Grilled Corn Slaw
Grilled Corn Slaw requires about 45 minutes from start to finish. This recipe serves 4. This side dish has 158 calories, 7g of protein, and 5g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and vegetarian diet. If you have handful cilantro leaves, queso fresco, juice of lime, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July.

Instructions

1
Heat a grill pan over medium heat.
Equipment you will use
Grill PanGrill Pan
2
Grill the corn on the hot grill pan, turning periodically, until cooked and grill marks are all around the corn. Set aside to cool.
Ingredients you will need
CornCorn
Equipment you will use
Grill PanGrill Pan
GrillGrill
3
In a large bowl, toss the cabbage with the lime juice; season with salt and pepper, to taste, and set aside.
Ingredients you will need
Salt And PepperSalt And Pepper
Lime JuiceLime Juice
CabbageCabbage
Equipment you will use
BowlBowl
4
Once the corn has cooled, cut the kernels off the cob and add it to the bowl with the cabbage. Taste for seasoning and adjust, if necessary.
Ingredients you will need
SeasoningSeasoning
CabbageCabbage
CornCorn
Equipment you will use
BowlBowl
5
Add the crumbled queso fresco and cilantro leaves and stir to combine.
Ingredients you will need
Fresh CilantroFresh Cilantro
Queso FrescoQueso Fresco
6
Serve as a side dish or use as a taco topping.
DifficultyMedium
Ready In45 m.
Servings4
Health Score12
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Occasions4th Of JulySummer
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