Grilled Corn Salad

Name: Grilled Corn Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 4 ears corn on the cob, husks and silk removed; 118 milliliters chopped fresh basil; 227 grams fresh green beans, trimmed, quartered and cooked; 177 milliliters KRAFT Zesty Italian Dressing, divided; 1 jicama, peeled, cut into 1/2-inch cubes; 59 milliliters HEINZ Yellow Mustard; 2 tomatoes, cut into wedges

Grilled Corn Salad might be just the side dish you are searching for. One serving contains 25 calories, 1g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 45. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and vegan diet. It will be a hit at your The Fourth Of July event. If you have ears corn on the cob, heinz mustard, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.