Grilled Corn Pesto Macaroni Salad Recipe

Name: Grilled Corn Pesto Macaroni Salad Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 ears corn, shucked; 237 milliliters good quality extra virgin olive oil; 454 grams macaroni; 118 milliliters mayonnaise; 237 milliliters Parmesan cheese, grated; 118 milliliters pine nuts, toasted; 8 servings salt and pepper to taste; 4 scallions white and light green parts only, thinly sliced

Grilled Corn Pesto Macaroni Salad Recipe might be just the main course you are searching for. This recipe makes 8 servings with 476 calories, 15g of protein, and 24g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for The Fourth Of July. If you have ears corn, extra virgin olive oil, scallions and parts only, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.