Grilled Corn on the Cob with Chive-Fennel Butter

Grilled Corn on the Cob with Chive-Fennel Butter
Grilled Corn on the Cob with Chive-Fennel Butter is a gluten free and vegetarian recipe with 8 servings. This side dish has 104 calories, 3g of protein, and 4g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. It will be a hit at your The Fourth Of July event. Head to the store and pick up butter, ears corn, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Soak corn in cool water 15 minutes. Pull back husks; remove and discard silks.
Ingredients you will need
WaterWater
CornCorn
2
Drain corn, and pat dry.
Ingredients you will need
CornCorn
3
Stir together butter and remaining 3 ingredients; brush onto each ear. Pull husks back over corn. Tie string around husks, if desired.
Ingredients you will need
ButterButter
CornCorn
4
Grill, covered with grill lid, over high heat (400 to 50
Equipment you will use
GrillGrill
5
8 to 10 minutes on each side. (Watch carefully to make sure husks do not catch fire.)
6
Note: Corn may be husked and wrapped in foil. Grill, covered with grill lid, over high heat 30 minutes, turning every 10 minutes.
Ingredients you will need
CornCorn
Equipment you will use
GrillGrill
Aluminum FoilAluminum Foil
DifficultyMedium
Ready In45 m.
Servings8
Health Score1
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