Grilled Corn on the Cob with Chive-Fennel Butter
Grilled Corn on the Cob with Chive-Fennel Butter is a gluten free and vegetarian recipe with 8 servings. This side dish has 104 calories, 3g of protein, and 4g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. It will be a hit at your The Fourth Of July event. Head to the store and pick up butter, ears corn, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Soak corn in cool water 15 minutes. Pull back husks; remove and discard silks.
Stir together butter and remaining 3 ingredients; brush onto each ear. Pull husks back over corn. Tie string around husks, if desired.
Grill, covered with grill lid, over high heat (400 to 50
8 to 10 minutes on each side. (Watch carefully to make sure husks do not catch fire.)
Note: Corn may be husked and wrapped in foil. Grill, covered with grill lid, over high heat 30 minutes, turning every 10 minutes.